Let this tea transport you to a patch of shade under a tree, brushed by a gentle breeze, body upon the Earth - resting in a perennial state of cool. These tart, bright, refreshing herbs come together to offer reprieve on hot, dry days. This blend also serves as a remedy for those experiencing ‘heat’ in the body, which can present as inflammation, irritation, tension, and depletion. Contained within is marshmallow root for cooling hydration, lemon verbena to soothe and brighten, hibiscus to revitalize and strengthen, lemon balm to uplift the spirit, rose for gentle astringency, and licorice to synergize with a bit of sweetness.*
4 oz loose leaf tea
Marshmallow (Althaea officinalis), Lemon Verbena (Aloysia citrodora), Hibiscus (Hibiscus sabdariffa), Lemon Balm (Melissa officinalis), Rose (Rosa spp.), Licorice (Glycyrrhiza glabra)
Place a ¼ cup of herbs in a quart-sized glass jar or french press. Pour 24 ounces of room temperature water over the herbs, cover, and place in the sun to steep for at least 4 hours. Strain and serve over ice. Drink all at once or over 2 to 3 days (keep refrigerated).
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