Autumn Wellness Box

Elderberry, Cardamom & Hyssop syrup: Inspired by the transitional spaces on the wheel of the year, when our immune systems call out for additional support, this syrup holds the cherished medicine born of the Elder tree. A tree often referred to by herbalists as the Earth’s medicine chest graces us with dark-purple, antioxidant-rich fruit late every Summer, reminding us that a change of seasons is not far off. Infused into maple syrup from Vermont - keen tree medicine in its own right - and accompanied by warming and fortifying allies, Cardamom and Hyssop, this remedy is one we invite you to pour over waffles, mix into marinades, add to your drinks, or simply sip by the spoonful. Strengthen your body’s innate protective capacity with nature’s wise keepers.*

Wild Harvest Broth: A broth of savory aromatic roots, seeds & leaves, all aimed at tending to the health of the lungs - our perennial source of life-giving exchange with the green world around us. Enjoy preventatively to strengthen and nourish the landscape of the respiratory tract, helping your body to remain an unwelcome environment to the disruptive microbial beings we are perpetually in relationship with, or when you’ve found yourself under the weather and want to support your body’s innate protection and recovery systems. A broth from our hearth to yours, born of green gifts from the Earth.*

Hawthorn, Peppercorn & Rose vinegar: Tart, spicy and floral, this herb-infused vinegar - known as an acetum - celebrates the fruits of the harvest and honors the multifaceted medicine that the fruits of the year hold. Resulting from a full year’s work by the trees from which they are harvested, fruits contain potent nutrition - developed for self-preservation and resilience within their own ecosystem and shared with our cells when welcomed into our bodies. Rich in antioxidants and aromatics that strengthen the heart and create warmth from within, let the wisdom that this medicine carries inform you, offering gifts of new life and opening the spirit into welcome reception of the love the Earth holds for you. Encoded in every fruit.*

Holy Basil Za'atar: A new take on the traditional Middle Eastern spice blend, this herb & seed mix allows you to seamlessly bring the venerable adaptogen, Holy Basil, into your nourishment rituals. Synergized with antioxidant-rich Calendula and Rosehips to preserve cellular function, as well as red-clay laden sea salt that supports digestive clearance, this savory, deeply herbal, bright and nutty blend works beautifully to transform your food into medicine. Worship your body daily. Honor the Earth that makes it possible.* 

Elderberry, Cardamom & Hyssop syrup: Grade-A Maple Syrup, Elderberry (Sambucus canadensis), Anise Hyssop (Agastache foeniculum), Green Cardamom (Elettaria cardamomum), Orange Peel (Citrus x sinensis)

Wild Harvest Broth: Ginger (Zingiber officinale), Mullein (Verbascum thapsus), Fennel (Foeniculum vulgare), Elecampane (Inula helenium), Thyme (Thymus vulgaris), Atlantic Grey Sea Salt, Garlic (Allium sativum)

Hawthorn, Peppercorn & Rose vinegar: Raw Apple Cider Vinegar, Hawthorn Berries (Crataegus monogyna), Pink Peppercorn (Schinus terebinthifolius), Rose Petals (Rosa damascena)

Holy Basil Za'atar: Holy Basil/Tulsi (Ocimun sanctum), Calendula Petals (Calendula officinalis), Black Sesame Seeds (Sesamum indicum nigrum), Rosehips (Rosa canina), Poppy Seeds (Papaver somniferum), Red Clay Sea Salt

Elderberry, Cardamom & Hyssop syrup: Pour atop foods, mix into drinks, or enjoy directly from the bottle. Refrigerate after opening. Shake well as some settling is natural.

Wild Harvest Broth: Bring 8 -12 oz of water to a boil and pour over a sachet of broth. Cover and steep for 15 minutes. Enjoy (up to 3 times daily) and be well.

Hawthorn, Peppercorn & Rose vinegar: Mix a dropperful or two into water or enjoy straight up. Use as an ingredient in mocktails, cocktails, salad dressings, or however your heart desires. Refrigerate after opening. Shake well, separation is natural.

Holy Basil Za'atar: Use liberally in the kitchen. We particularly enjoy it as a finishing spice atop a bowl of soup, on salads, rice dishes and pasta, as a seasoning to roast meat, tofu, or vegetables, and mixed into fresh olive oil for dipping bread.