Fill The Well

Nettle: our teacher, the renowned herbalist David Hoffmann says, "when in doubt, choose nettle." And so we did, with the awareness of its power as the ultimate nutritive plant ally - this dark green stinging leaf contains more protein than any other plant found in temperate regions and high amounts of chlorophyll, fit for building healthy blood, and boosting energy* 

Oatstraw: the stems of this wild grass are deeply nourishing, especially for the nervous system, providing the nutrients and soothing necessary for rebuilding and restoring a system that is burnt out* 

Linden: this beautiful tree produces leaves and flowers that are sweet, moist, and cooling, indicating it for states of heat and hyperactivity* 

Red Raspberry Leaf: this soft leaf, growing alongside its sweet red berries, is an astringing, nutritive tonic, primed for toning relaxed tissue with a particular affinity for the digestive and reproductive organs* 

Rosehip: this bright orange, sweet and sour fruit of the fertilized rose is packed with antioxidants, vitamin C and is cooling, nourishing and astringent*

Nettle (Urtica dioica), Oatstraw (Avena sativa), Linden (Tilia spp.), Tulsi (Ocimum sanctum), Red Raspberry Leaf (Rubus idaeus), Rosehip (Rosa canina)
All ingredients are organic and responsibly sourced.

Nourishment from the Earth

Seeking A Deeper Connection: Healing the nervous system

Gifts from the Earth: for the Nurturer

Brewing guidance: Place ½ cup of herbs in a quart-sized glass jar or french press. Pour 24 ounces of almost-boiling water over the herbs, cover, and steep for at least 4 hours, ideally overnight. Strain. Drink all at once or over 2 to 3 days (keep refrigerated). Enjoy and be nourished.